Browsing: Biography

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Even if you don’t recognize the name, you are probably familiar with some of the images captured by photographer Billy Name.

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Davenport-Hines, a British historian and biographer, gives little space to economic theory. Yet there is a subtle case about economics to be made. What makes a great economist? asks the author.

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Baldwin first came to the attention of a large public in 1949 with the publication of his second novel, Giovanni’s Room, about a white man’s same-sex adventures in France.

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RUPERT BROOKE is one of those figures who continually haunt the periphery of literature, a figure of myth and uncertainty. Chief among his attributes is that he is forever linked with the generation of English poets who perished in World War I.

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Author Arthur Vanderbilt presents his subject not as someone who speaks for himself but as an appendage to others, usually men of wealth and position and/or noteworthy talent.

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Philip Gefter, photo editor, journalist, and film producer, has produced a book that makes the case for Wagstaff’s importance in elevating photography from its inferior critical and market position in the art world.

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[Wilfred] Owen collected antiques, even searching for them while on leave from the Front, hoping perhaps to sell them professionally after the war. He was inordinately attached to his mother, … [and] was obsessed, too, with growing older, something he never experienced given the mortal wound that killed him at age 25 just weeks before the war’s end.

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Call Me Burroughs
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THIS COMPREHENSIVE biography covers the life and writings of one of the best-known American novelists of the 20th century, from his birth and early life in St. Louis, Missouri, to his final years in Lawrence, Kansas.

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THERE’S A REASON why Henry James burned his papers in the garden of Lamb House: when a famous writer dies, he’s vulnerable. People swoop in and write up his life, often in a way that Joyce Carol Oates would later call “pathobiography.”

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Carl van Vechten receives the copious and discriminating biographical analysis he has long needed, in the form of The Tastemaker, an exceptional publication and Edward White’s first book.

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