
The Factory from the Inside
Even if you don’t recognize the name, you are probably familiar with some of the images captured by photographer Billy Name.
MoreEven if you don’t recognize the name, you are probably familiar with some of the images captured by photographer Billy Name.
MoreDavenport-Hines, a British historian and biographer, gives little space to economic theory. Yet there is a subtle case about economics to be made. What makes a great economist? asks the author.
MoreBaldwin first came to the attention of a large public in 1949 with the publication of his second novel, Giovanni’s Room, about a white man’s same-sex adventures in France.
MoreRUPERT BROOKE is one of those figures who continually haunt the periphery of literature, a figure of myth and uncertainty. Chief among his attributes is that he is forever linked with the generation of English poets who perished in World War I.
MoreAuthor Arthur Vanderbilt presents his subject not as someone who speaks for himself but as an appendage to others, usually men of wealth and position and/or noteworthy talent.
MorePhilip Gefter, photo editor, journalist, and film producer, has produced a book that makes the case for Wagstaff’s importance in elevating photography from its inferior critical and market position in the art world.
More[Wilfred] Owen collected antiques, even searching for them while on leave from the Front, hoping perhaps to sell them professionally after the war. He was inordinately attached to his mother, … [and] was obsessed, too, with growing older, something he never experienced given the mortal wound that killed him at age 25 just weeks before the war’s end.
MoreTHIS COMPREHENSIVE biography covers the life and writings of one of the best-known American novelists of the 20th century, from his birth and early life in St. Louis, Missouri, to his final years in Lawrence, Kansas.
MoreTHERE’S A REASON why Henry James burned his papers in the garden of Lamb House: when a famous writer dies, he’s vulnerable. People swoop in and write up his life, often in a way that Joyce Carol Oates would later call “pathobiography.”
MoreCarl van Vechten receives the copious and discriminating biographical analysis he has long needed, in the form of The Tastemaker, an exceptional publication and Edward White’s first book.
More